In summer, during the abundance of fruits, you want to enjoy their taste, creating original dishes. And an excellent option would be a sweet salad that fits perfectly into the daily menu. We at joy-pup offer recipes for delicious sweet salads for every day.
Watch the bonus video of the fruit salad recipe
Sweet fruit salad with mint
Ingredients:
- 2 apples
- 2 pears
- 1 kiwi
- 1 handful of strawberries
- 1 handful of grapes
- Juice of half a lemon
- fresh mint leaves
- 2 tbsp. spoons of honey
Step by step preparation:
- Cut apples, pears, kiwi into small pieces.
- Put fruit in a large bowl, add strawberries and grapes.
- Drizzle the fruit with lemon juice and honey. Stir.
- Chop fresh mint leaves and sprinkle over salad before serving.
Carrot-Nut Salad
Ingredients:
- 3 medium carrots
- 1/2 cup walnuts, walnuts
- 1/4 cup raisins
- 2 tbsp. spoons of honey
- 2 tbsp. spoons of walnut yogurt
Step by step preparation:
- Peel and grate the carrots on a coarse grater.
- Chop the walnuts.
- In a large bowl, combine carrots, nuts and raisins.
- In a separate bowl, mix honey and walnut yogurt.
- Pour dressing over carrot salad and mix well.
Salad “Exotica”
Ingredients:
- 1 pineapple
- 1 mango
- 1 avocado
- 1 handful of cashews
- 1 handful of mint
- Juice of 1 lime
- 1 teaspoon honey
Step by step preparation:
- Peel the pineapple, mango and avocado and cut them into cubes.
- Toast the cashews in a dry frying pan until golden brown.
- Combine pineapple, mango, avocado and cashews in a large bowl.
- Pour over lime juice and honey, mix gently.
- Sprinkle with finely chopped mint before serving.
Salad with pear and caramelized nuts
Ingredients:
- 2 pears
- 1/2 cup walnuts
- 2 tbsp. spoons of honey
- 100 g cheese (to your taste)
- lettuce mix
Step by step preparation:
- Cut the pear into thin slices.
- Cut the nuts in half.
- Roast the walnuts in a frying pan with honey until caramelized.
- Mix lettuce leaves, pears and nuts in a large bowl.
- Add pieces of cheese.
- Drizzle the salad with a spoonful of honey before serving.
To be continued…
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