Eggplant salads: original and very tasty recipes

Eggplant salads: original and very tasty recipes

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Eggplants can be used in the daily menu. These delicious vegetables are great options for anyone looking to add some variety to their daily meal plan. We at joy-pup offer several original and very tasty recipes for eggplant salads.

Salad with eggplant and feta cheese

Eggplant salads: original and very tasty recipes 1

Ingredients:

  • Eggplants (2 pcs.)
  • Cherry tomatoes (200 g)
  • Feta cheese (150 g)
  • Pitted olives (100 g)
  • Red onion (1 pc.)
  • Olive oil (3 tbsp.)
  • Lemon juice (2 tbsp.)
  • Fresh basil (to taste)

Preparation:

  • Cut the eggplants into circles and fry them on the grill or frying pan.
  • Chop the cherry tomatoes, onions and feta cheese. Add olives.
  • Add fried eggplants to the prepared salad.
  • Season with olive oil, lemon juice and garnish with fresh basil.

Salad with eggplant and nuts

Eggplant salads: original and very tasty recipes 2

Ingredients:

  • Eggplants (2 pcs.)
  • Walnuts (100 g)
  • Pomegranate (1 pc.)
  • Fresh cilantro (to taste)
  • Soy sauce (2 tbsp.)
  • Honey (1 tbsp.)
  • Lemon juice (1 tbsp)

Preparation:

  • Fry the eggplant semicircles in a frying pan until golden brown.
  • Chop the pomegranate, add walnuts and fresh cilantro.
  • Mix soy sauce, honey and lemon juice for a salad dressing.
  • Mix all ingredients and pour over sauce.

Salad with smoked eggplant

Eggplant salads: original and very tasty recipes 3

Ingredients:

  • Smoked eggplants (2 pcs.)
  • Cherry tomatoes of different colors (250 g)
  • Cucumbers (2 pcs.)
  • Baby spinach (100 g)
  • Feta (100 g)
  • Olive oil (2 tbsp.)
  • Balsamic vinegar (1 tbsp.)

Preparation:

  • Chop smoked eggplant, tomatoes, cucumbers and feta.
  • Add baby spinach.
  • Dress the salad with a mixture of olive oil and balsamic vinegar.

Salad with caramelized eggplant

Eggplant salads: original and very tasty recipes 4

Ingredients:

  • Eggplants (2 pcs.)
  • Carrots (1 pc.)
  • Red pepper (1 pc.)
  • Leek (1 pc.)
  • Sesame (2 tbsp.)
  • Soy sauce (3 tbsp.)
  • Honey (2 tbsp.)

Preparation:

  • Fry the eggplants in a frying pan with sesame seeds until caramelized.
  • Chop the carrots, red peppers and leeks.
  • Mix soy sauce with honey and add to vegetables.
  • Serve sprinkled with sesame seeds.

To be continued…

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