What to cook from young potatoes: simple and easy recipes for every day (+ bonus video)

What to cook from young potatoes: simple and easy recipes for every day (+ bonus video)

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In summer, you want to please your loved ones with delicious and fresh dishes. And one of the best ingredients for this season can be called young potatoes. What to cook from it? We at joy-pup offer several recipes from young potatoes.

Watch the bonus video of the baby potato recipe

Roasted new potatoes with rosemary and garlic

What to cook from young potatoes: simple and easy recipes for every day (+ bonus video) 1

Try this simple recipe to please your loved ones. Ingredients:

  • 500 g new potatoes
  • 2-3 sprigs of fresh rosemary
  • 3-4 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Step by step preparation:

  • Wash new potatoes and cut into halves or quarters.
  • Heat olive oil in a skillet over medium heat.
  • Add the potatoes to the pan and fry until they are golden and crispy.
  • Add minced garlic and rosemary, simmer for 1-2 more minutes.
  • Salt and pepper to taste.

Baked new potatoes with lemon and thyme

What to cook from young potatoes: simple and easy recipes for every day (+ bonus video) 2

This dish will delight you with a fresh taste, as well as a slight sourness. Ingredients:

  • 500 g new potatoes
  • 1 lemon cut into thin slices
  • 3-4 sprigs of fresh thyme
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Step by step preparation:

  • Preheat oven to 200°C.
  • Wash new potatoes and cut into halves or quarters.
  • In a large bowl, combine potatoes, olive oil, lemon slices, thyme, salt and pepper.
  • Arrange the potatoes on a baking sheet lined with baking paper.
  • Bake for about 30-40 minutes until potatoes are golden and crispy.

Salad with new potatoes, fresh vegetables and green sauce

What to cook from young potatoes: simple and easy recipes for every day (+ bonus video) 3

It is highly nutritious and fresh. To prepare it, you will need:

  • 500 g new potatoes, boiled and diced
  • 1 cucumber, cut into half circles
  • 1 tomato, cut into wedges
  • 1 onion, cut into thin half rings
  • 1 fresh dill, minced
  • 1 tablespoon capers
  • 2 tablespoons Greek yogurt
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Step by step preparation:

  • In a large bowl, combine baby potatoes, cucumbers, tomatoes, onions, capers and dill.
  • In a separate bowl, mix together Greek yogurt, olive oil, salt and pepper.
  • Pour dressing over salad and mix thoroughly.
  • Serve a fresh salad with new potatoes, fresh vegetables and green sauce.

To be continued…

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