How to Make Tomato Sauce: The Best Tomato Sauce Recipes (+ Bonus Video)

How to Make Tomato Sauce: The Best Tomato Sauce Recipes (+ Bonus Video)

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Tomato sauce is suitable for almost any dish, both meat and vegetable. Therefore, there are many recipes for such sauces that even gourmets will like. We at joy-pup offer some of the most interesting options for making tomato sauce.

Watch the Italian Tomato Sauce Video Recipe

Classic tomato sauce

How to Make Tomato Sauce: The Best Tomato Sauce Recipes (+ Bonus Video) 1

To prepare it, you will need the following ingredients:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 400 g canned tomatoes
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • fresh basil

Step by step preparation:

  • Heat olive oil in a large skillet over medium heat.
  • Add finely chopped onion and garlic, fry until golden brown.
  • Add canned tomatoes, sugar, salt and pepper. Stir so that all ingredients are well combined.
  • Reduce the heat to low and simmer the sauce for about 15-20 minutes until it thickens.
  • If you like, add fresh basil before serving.

Cheesy tomato sauce

How to Make Tomato Sauce: The Best Tomato Sauce Recipes (+ Bonus Video) 2

Tomatoes go well with cheese, while such a sauce will be very rich, nutritious. To prepare it you will need:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 400 g canned tomatoes
  • 200 g grated cheese (like cheddar or mozzarella)
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Step by step preparation:

  • Melt the butter in a saucepan over medium heat.
  • Gradually add flour, stirring constantly to avoid lumps.
  • Pour in the canned tomatoes and continue stirring until the sauce is smooth.
  • Add grated cheese and basil. Stir until the cheese is completely melted and the sauce thickens.
  • Season the sauce with salt and pepper to your liking.

Aromatic tomato-basil sauce

How to Make Tomato Sauce: The Best Tomato Sauce Recipes (+ Bonus Video) 3

He will like his special taste and incredible aroma. This sauce is the perfect accompaniment to any meat dish. Ingredients:

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 400 g canned tomatoes
  • 1/4 cup fresh basil leaves, finely chopped
  • 1 teaspoon sugar
  • Salt and pepper to taste

Step by step preparation:

  • Heat olive oil in a skillet over medium heat.
  • Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the canned tomato, add the basil, sugar, salt and pepper. Stir so that all ingredients are well mixed.
  • Simmer the sauce over medium heat for 10-15 minutes until it thickens and becomes fragrant.
  • Check the sauce for salt and pepper, adding if necessary to taste.

To be continued…

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