Recipes for the most delicious tomato sauces that will suit any dish

Tomato sauce can go with almost any dish. It goes well with pasta, potatoes, cereals, fish and meat. And you can prepare it in different ways. We at joy-pup offer recipes for the most delicious tomato sauces.

Classic tomato sauce

Ingredients:

• 800 g tomatoes (fresh are best)
• 2 tbsp. spoons of olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano

Step-by-step preparation:

• Cut the tomatoes into cubes. Heat olive oil in a saucepan over medium heat. Add onion and garlic and cook until soft, about 5 minutes.
• Add tomatoes, sugar, salt, pepper, basil and oregano. Stir and bring to a boil.
• Reduce heat and simmer the sauce for about 30-40 minutes until it thickens.
• Pour the sauce into a blender and blend until smooth.

Vegetable tomato sauce

Ingredients:

• 800 g tomatoes (canned are best)
• 2 tbsp. spoons of olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 red pepper, diced
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano

Step-by-step preparation:

• If using canned tomatoes, puree them in a blender.
• Heat olive oil in a saucepan over medium heat. Add onion and garlic and cook until soft, about 5 minutes.
• Add carrots and peppers, fry for another 5 minutes.
• Add tomatoes, sugar, salt, pepper, basil and oregano. Stir and bring to a boil.
• Reduce heat and simmer the sauce for about 30-40 minutes until it thickens.

Creamy tomato sauce

Ingredients:

• 800 g tomatoes (canned or fresh)
• 2 tbsp. spoons of olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 glass of cream (fat content 10-20%)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano

Step-by-step preparation:

• If using fresh tomatoes, cut them into cubes. If using canned tomatoes, puree them in a blender.
• Heat olive oil in a saucepan over medium heat. Add onion and garlic and cook until soft, about 5 minutes.
• Add the tomatoes and cook them for 10 minutes over medium heat, stirring occasionally.
• Add cream, sugar, salt, pepper, basil and oregano. Stir and bring to a boil.
• Reduce heat and simmer the sauce for another 10-15 minutes until it thickens and has a richer flavor.

To be continued…