How to cook Spanish gazpacho soup: 5 original recipes

Gazpacho soup is a Spanish dish that is served cold. It has a classic recipe, but it can also be modified. We at joy-pup offer several variations of gazpacho soup that you will definitely like.

Classic gazpacho

Ingredients:

• 6 tomatoes
• 1 cucumber
• 1 sweet pepper
• 1 onion
• 2 cloves garlic
• 4 tbsp. spoons of olive oil
• 2 tbsp. spoons of vinegar
• Salt, pepper to taste
• 1 liter of tomato juice

Step-by-step preparation:

• Cut all the vegetables into cubes and beat them.
• Toss them with tomato juice, olive oil and vinegar.
• Add salt and pepper to taste.
• Refrigerate the soup for at least 2 hours before serving.

Gazpacho with avocado and shrimp

Ingredients:

• 4 tomatoes
• 1 cucumber
• 1 red onion
• 2 cloves garlic
• 2 avocados
• 200 g shrimp (boiled and peeled)
• 1 lemon (juice)
• Fresh basil
• Salt, pepper to taste

Step-by-step preparation:

• Prepare a base of tomatoes, cucumber, onion and garlic, cutting them into cubes and grinding in a blender.
• Add chopped avocado and shrimp.
• Pour lemon juice and salt and pepper.
• Garnish with fresh basil before serving.

Strawberry gazpacho

Ingredients:

• 500 g ripe strawberries
• 1 kg tomatoes
• 1 cucumber
• 1 red onion
• 1 green pepper
• 2 cloves garlic
• 3 tbsp. tablespoons red wine vinegar
• 4 tbsp. spoons of olive oil
• Salt, pepper to taste

Step-by-step preparation:

• Combine chopped tomatoes, cucumber, onion, pepper and garlic, beat them.
• Add strawberries, vinegar and olive oil.
• Salt and pepper to taste.
• Chill in the refrigerator before serving.

Gazpacho with watermelon and mint

Ingredients:

• 1 kg tomatoes
• 4 mugs of watermelon
• 1 cucumber
• 1 red onion
• 2 cloves garlic
• 3 tbsp. spoons of lemon juice
• 2 tbsp. spoons of honey
• Fresh mint
• Salt, pepper to taste

Step-by-step preparation:

• Combine chopped tomatoes, watermelon, cucumber, onion and garlic and beat them.
• Whisk lemon juice and honey.
• Pour the mixture over the soup and add chopped mint.
• Place in the refrigerator for a couple of hours.

Spicy gazpacho with avocado

Ingredients:

• 6 tomatoes
• 1 cucumber
• 1 red onion
• 2 cloves garlic
• 2 avocados
• 1 green pepper (hot)
• 1 red pepper (sweet)
• 1 lemon (juice)
• 1 teaspoon Tabasco
• Salt, pepper to taste

Step-by-step preparation:

• Chop the tomatoes, cucumber, onion, garlic, avocado and peppers and beat them.
• Add lemon juice, Tabasco, salt and pepper.
• Mix thoroughly and refrigerate two hours before serving.

To be continued…